Rightway Food Service offers customers the freshest, finest quality produce and service available. From the time the product comes to Rightway Food Service until the customer receives it, no one offers better product quality control or customer service.

Rightway Food Service's facility is HACCP (Hazard Analysis Critical Control Point) compliant, giving customers peace of mind in knowing that food is handled in a manner that protects it from harmful pathogens and food-borne disease.

New refrigerated receiving docks maintain product temperature assuring health safety and product freshness along with multiple coolers and freezers each set at different temperatures, matching each food with its optimum temperature. The state-of-the-art Refrigeration Control Center is computer controlled, monitoring the system 24 hours a day, 7 days a week for temperature and humidity fluctuations, assuring product quality. Rightway Food Service's fleet of refrigerated delivery trucks is further assurance of the freshest produce and food products available in the area.

Rightway Food Service serves restaurants, bakeries, caterers, clubs, vending companies, schools, concessionaires and industrial and other institutional food service establishments that desire:

• Prompt or immediate availability of products and services, thus minimizing their costs of carrying excess inventory and minimize business disruptions
• High quality products to maximize shelf life, taste and visual appeal
• High quality technical assistance and training to select and use products to maximize their productivity and effectives
• Prompt notification about and response to new products, trends and regulations
• A wide selection of specialty products to satisfy unique needs